Fresh from the kiln

You can make great bread at home!

If you already do, you know what we are talking about–the simple basics of bread. The BreadPot, designed for simplicity and elegance, fills a need for a baker that

• Forms a tall rounded loaf
• Holds heat like a brick oven
• Works for the no knead method
• Has safe integrated handles
• Designed for simplicity and elegance.

The BreadPot baker is unglazed stoneware clay, wheel thrown and altered, fired to 2350F in a gas kiln. It is perfect for many kinds of bread. It may be customized for a special occasions, such as the names and date for a wedding.  See some variations.

Fresh From the Oven

Featured  in Edible Boston Fall 2012. FIRE-CLAY-FLOUR, article by Andrew Janjigian,  great photos and this beautiful video by Michael Piazza.

Judy Motzkin Studio in Cambridge, MA