Barry tried his ciabatta in his BreadBell Cloche. Here is the ciabatta recipe from Barry’s blog. Sponge 1/8 tsp active dry yeast 2 tbsp warm water (105-115 deg F) 1/3 cup room-temp water 1 cup bread flourStep 1. Stir together warm … Continue reading
a BreadBell cloche is good for croissants too so it would seem anyway; there is almost too much oven spring. a traditionally laminated, all-butter dough baked covered for 6 minutes, then uncovered for a further 12 at 400F. fresh out of the oven, … Continue reading
Share a recipe or method or feedback for us here as a comment here. thanks.
No Knead Light Oat Bread Picture of the finished product in a BreadPot upon request. 3/4 cup wheat flour 3/4 cup quick oats 2 3/4 cups King Arthur white flour 1/4 cup honey 3/4 teaspoon instant yeast 2 teaspoons salt … Continue reading